Description

Una croccante pasta frolla svela, sin dal primo morso, un morbido e gustoso cuore candito reso goloso da
mandorle tritate, zuccata e cannella, sapori e profumi dell’autentica tradizione dolciaria siciliana.

As soon as you take your first bite, a crunchy shortcrust pastry gives way to a delicious soft candied heart of chopped almonds, zuccata and cinnamon: the
flavours and aromas of the authentic Sicilian confectionery tradition.